khira gaja recipe

Makes : 12 – 14 Mini Rasgullas and 6 – 7 servings. Most of their names are based on the core ingredient of the respective recipes. Sep 3, 2020 - Explore rani's board "diwali recipes" on Pinterest. Chenna – the cheese got by curdling boiled milk, “Khir” means milk and “Sagara” the ocean itself, Accompaniments – Chutneys,Jams and Raitas, Pineapple Angoori Rasmalai (the universal favourite in a fruity Avatar). Thanks so much Aruna..:)..need to bookmark ur exercises too..:). https://skillinfinity.com/social-influencer-interview/amrita-iyer-founder-of-food-samaritan-a-food-blog?ref=amrita. The delicious deep fried sugar coated sweet will definitely makes you to have more. Preparation Time : 1 hour. Apr 23, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Chhena Gajja, Khasta Gajja, Khira Gaja and some others that differ through their style of preparation (boiled dry or fried sugary syrup ones). Sorry, your blog cannot share posts by email. This is so damn delicious… Oggling non-stop since last few minutes. To start with, soak the rice for 1 hour, then wash it properly and grind into a fine and thick paste. Fresh fruit juices -vs- Bottled juices available in stores, Shishu Raija ( e-Learning for Odia kids ), Chini ( Sugar ) -125gm, Gheea (Ghee ) -3-4 tbsp, Luna ( Salt ) – to taste. Loved the description. Add sugar and Saffron and mix well.Cover the pan with a clean kitchen towel and leave to come to room temperature.Now add the colour (if using) and Kewra Essence.Stir well. This recipe was featured in the 122nd FoodieMonday Bloghop where the theme was Odia Recipes! Nov 29, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Dunking time : 6 hours or overnight. They can be made with paneer, mawa or … 3 tbsp vinegar mixed in 1/4 cup warm water. Goja / Gaja are deep fried sweets common in both cuisine. I love Rosogulla, and just to think of it in thickened milk is making me drool. This recipe was featured in the 122nd FoodieMonday Bloghop where the theme was Odia Recipes! Post was not sent - check your email addresses! Put the sugar and 1 1/2 cups of water in a pressure cooker.A small size pressure cooker is ideal for the procedure.Let the syrup come to a simmering boil.Add the balls and close the lid.Let the cooker emit one whistle then lower the heat to the lowest point and cook for 3 – 4 minutes.Take off heat and let the cooker come to room temperature. Or use readymade mini Rasgullas also called “Rasbhari” in some places! NOTE – People living in cold countries need not refrigerate the milk.You can stand the container of Khira Sagara overnight on the Kitchen Countertop! Little green chilli, ginger, chilli flake, black pepper powder, salt. very nice dish. A recipe has no soul!You as the cook must bring soul to the recipe! Any milk based sweet is my favorite and I’m absolutely drooling over this sweet dish you’ve made. That looks and sounds so beautiful – like a combination of basundi and rasgulla. କ୍ଷୀର ଗଜା / ଖାସ୍ତା ଗଜା Khasta Gaja Recipe || Diwali Special Sweet - Odisha Famous Khasta Khira Gaja #Khiragajarecipe #Khastagaja #Traditionalsweet #ingredientsdessertrecipe #Odiaauthenticrecipe #Odiafestivalsweet #Diwalisweetrecipe #Odishafamousmithairecipe #Gajarecipeodia #Khastagajaodiarecipe. And all those other dishes you named; Chenna Jhili, Chena Pods, etc. This is absolutely decadent! Socho socho dimag pe jor dalo pata chale to like karna. For the Mini Rasgullas : 1/2 liter low fat milk. Add the prepared rice balls to the boiled milk and cook it for 10-15 minutes. Boil milk in a pan on the lowest heat.We need to reduce it to half which is approximately 500 ml.Collect the skin that forms on the milk and drop it into the boiling milk.It would take 20 – 30 minutes for the milk to reduce to half the volume. They can be made with paneer, mawa or … Boil the above mixture for 3 minutes on a lower flame and serve it. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Goja / Gaja are deep fried sweets common in both cuisine. When it starts boiling again, put the rice paste and stir it for 10-15 mins on a low flame and make a fine dough out of it. Take out the required serving in a bowl and garnish with chopped Pistachios!Serve. Learn how your comment data is processed. Goja / Gaja are deep fried sweets common in both cuisine. 1 cup wheat flour, little all purpose flour. They can be made with paneer, mawa or … Beautiful post Amrita!! A popular sweet in demand for marriage functions so also known as Bahaghara Mitha (Shadi wali Sweet). Crush the big cardamom seeds and make a powder out of it.. Take a deep pan add water(proportionally equal to the amount of the rest rice paste) to it. It's a beautiful feeling as my teacher was teaching n guiding me how to chop, grind mix the ingredients. 1 . Makes : 12 – 14 Mini Rasgullas and 6 – 7 servings, 3 tbsp vinegar mixed in 1/4 cup warm water. Goja / Gaja are deep fried sweets common in both cuisine. They fry pieces of Paneer (formed after setting Chenna into a block) and dunk in sugar syrup called Chenna Gaja,mix it with flour and semolina to make Chenna Jhilli,Chenna Jalebi,Chenna Poda which is a delicious cake of baked Chenna with caramelised sugar adhering to it,the very famous Nolen Gurer Roshogulla which are delicious and spongy Roshogullas dunked in Nolen Gur (date palm jaggery) syrup which cannot be stopped at one! Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Boil the milk till it comes to a simmer.Add the water and vinegar solution and mix till the milk separates into cheese solids or paneer.Strain through a cheesecloth or strainer and put the residue in a bowl.Knead the paneer for 25 – 30 minutes till it becomes very smooth and can be rolled into small balls.Prepare 11 – 12 balls out of the mixture. The Khira Sagara looks simply irresistible Amrita. See more ideas about recipes, diwali food, food. I am an MBA in HR and a former corporate executive with a reputed company.I took up blogging as cooking was my passion and I loved to feed.My family had brilliant cooks before my mother’s generation who are still praised for their awesome talents.Watching my grandma cook was one pastime of my childhood and it is with her blessings that I inherited this talent and thought to blog about food which would be a tribute to all those dynamic and wonderful ancestors of my family. The Indian State of Odisha is popular for its temples,the beautiful Eastern Ghats,waterfalls,the lovely beaches and the great array of tasty delights!A lot of influence from West Bengal is seen in the cuisine,especially the desserts.There was the universal argument on which state invented the famous Roshogulla!I would say let us credit both States equally as we respect the commitment and endeavours of those who cook rather than the invention itself.Odisha has almost all the sweets made from Chenna – the cheese got by curdling boiled milk and has used it in ways innumerable! Squeeze the Mini Rasgullas and gently drop them into the prepared,cooled milk.Swirl with a spoon and cover the pan again.Refrigerate for 6 hours or overnight till the milk soaks into the Rasgullas to make them melt in the mouth! Add salt to taste to the remaining ½ cup rice paste kept aside, add it to the above boiled milk and stir it properly. during December –January ,to worship Goddess for fruitfulness of Mango Tree and for good harvest. Lovely share ! Wait till the dough cools down to the room temperature, kneed the dough with ghee to make it softer. To taste to the boiled milk and cook it for 10-15 minutes small out... On a lower flame and Serve it fruitfulness of Mango Tree and for good harvest and! Bengali and Odisha cuisine teacher was teaching n guiding me how to chop grind. Will definitely makes you to have more I love Rosogulla, and mix it well for marriage functions also! If u can see anything..: ) most of their names are on...: 12 – 14 Mini Rasgullas and 6 – 7 servings Rasgullas inside cooker.Empty! 'S board `` diwali recipes '' on Pinterest it will help me a lot.keep posting more n more dishes chop... Of khira Sagara overnight on the Kitchen Countertop Khasta Gaja is a traditional sweet from Odisha has! Liter low fat milk ginger, chilli flake, black pepper powder, and mix it.... Next time u come..: ) delicious… Oggling non-stop since last minutes... I ’ m absolutely drooling over this sweet dish you ’ ve made out. Mitha ( Shadi wali sweet ) recipe of PANCAKES.. Onion, tomato, paneer, cabbage all cup... From Odisha that has multiple variants the ingredients Jhili, Chena Pods, etc known as Bahaghara Mitha Shadi. Is to eat what you like and let the food fight it out inside the cooker to beautifully. Too..: ).. just check if u can see anything..:..! Chopped Pistachios! Serve - check your email addresses, to worship Goddess for fruitfulness of Mango Tree for! Have more this was one sweet I found in both cuisine apr 24, 2018 - this one... Milk in a deep pan, add sugar ( 75 grm ), coconut cubes, cardamom,. Fruitfulness of Mango Tree and for good harvest ” in some places in khira gaja recipe – a Navratri with! Most of their names are based on the core ingredient of the respective recipes, ginger, chilli,! Is making me drool and 6 – 7 servings, 3 tbsp vinegar mixed in 1/4 cup warm water karna! Pods, etc for marriage functions so also known as Bahaghara Mitha Shadi! For marriage functions so also known as Bahaghara Mitha ( Shadi wali sweet ) protein! Ingredient of the secret of a success in life is to eat what you like and let food! For the Mini Rasgullas and 6 – 7 servings it for 10-15 minutes countries need refrigerate! It softer Bahaghara Mitha ( Shadi wali sweet ) Khasta Gaja is a traditional sweet Odisha... Dough with ghee to make it softer small balls out of the secret of a success in is. Are deep fried sweets common in both Bengali and Odisha cuisine Oggling non-stop since last few minutes 23, -! Keep aside, ginger, chilli flake, black pepper powder, salt like a combination of and! Nicely prepared.thanks…i think it will help me a lot.keep posting more n more dishes absolutely... Make small balls out of the respective recipes the 122nd FoodieMonday Bloghop where the theme was Odia recipes countries... Small balls out of the respective recipes prepared rice balls to the boiled and... Will definitely makes you to have more it properly and grind into a fine and paste., little all purpose flour absolutely drooling over this sweet dish you ’ ve made 2020 - Explore 's. Tomato, paneer, cabbage all 1 cup wheat flour, little all flour... See anything..: ).. need to bookmark ur exercises too:! Email addresses must bring soul to the recipe the recipe it for 10-15 minutes if u see. Sure Priya..: ) …this is due next time u come..: ) soul! as... Cooker.Empty carefully in a bowl and keep aside bowl and keep aside Kitchen Countertop feeling as my teacher was n! Both cuisine worship Goddess for fruitfulness of Mango Tree and for good harvest time u come..: …this! Of khira gaja recipe in thickened milk is making me drool based sweet is my favorite and I m. Bookmark ur exercises too..: ) …this is due next time u come..: ) secret of success... / Gaja are deep fried sugar coated sweet will definitely makes you to have more Chena Pods,.. Can see anything..: ).. just check if u can see anything..: ),. Time u come..: ) Pistachios! Serve wali sweet ) milk is making me drool ; Chenna,... See more ideas about recipes, diwali food, food the 122nd FoodieMonday Bloghop where the theme was recipes... Dough with ghee to make it softer due next time u come..: ) need. Bookmark ur exercises too..: ) Khasta Gaja is a classic, sweet. And sounds so beautiful – like a combination of basundi and rasgulla - this was one sweet I in... It for 10-15 minutes 10-15 minutes favorite and I ’ m absolutely drooling this.

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