how to fry sliced beef

We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. I feel there are merits to having a moist hydrated beef or a drier beef for stir fry dishes. I assume it takes very little time to cook this thinly-sliced meat. Asian-Glazed Sheet-Pan Salmon and Broccoli. Do I add broccoli first, then the meat? If we don’t own a wok, how do we cook it in a frying pan? I’m serving over maifun rice noodles. It’s probably my first choice when making a fancy stir fry. Here you'll find recipes, baking tips, and more. Tap here to receive our FREE top 25 recipe book! If desired, use 1 tablespoon sesame oil and 1 tablespoon vegetable oil. Or would it be better to cook first and then freeze? Thin-sliced beef is popular in stir-fry. We used to do it all the time, so we would have everything ready to go for dinner when we got home from work. I have tried to tenderize with papaya juice for more than a day and yet I still get tough meat. You can add favorite vegetables like broccoli for a quick restaurant-quality beef and broccoli stir fry. Next, add 3 tablespoons water until the beef is just covered, and massage the beef so the baking soda and water is uniformly distributed. I’m sure you’ll get better advice, but I noticed you posted the question today, so I figured I’d give it a shot in case you were making this tonight. Add oyster sauce and/or soy sauce to give your beef an extra flavor boost. goes in the rotation! Learn how your comment data is processed. We’ll recommend our favorite cuts of beef to use and show you how to properly cut and marinate beef just like it’s done in Chinese restaurants. Cut in the same direction as the grain, and your meat comes out tough and ropey. Whisk together the oyster sauce, beef broth, remaining 1 tablespoon of cornstarch and fresh garlic until smooth. Use a good chef’s knife and as always, be careful when working with sharp knives! Reduce heat to medium and return broccoli to the skillet along with the sauce. I had a long time girlfriend from Taiwan who prepared stir-fry exactly like this, and it was always delicious. Flank steak is by far the most popular cut of meat used by Chinese restaurants in all of their stir-fry dishes. Fool proof recipe! amzn_assoc_ad_mode = "manual"; Let stand 1-2 hours. With its intense beefy flavor, all you need to do is make sure you slice and marinate it properly to make a great stir-fry. Typically, you will sear the beef … Once the water runs clear, drain the beef thoroughly in a colander and transfer it to a bowl for the marinating process (details in next section). Set aside. How to Make Beef and Broccoli Stir Fry. Instead of immediately stir-frying, let the meat sear for about 30 to 45 seconds, before starting to stir-fry. Start with flank steak or beef chuck steak, remove any excess fat, and slice thinly against the grain (watch a how-to here!). Lay the pieces of meat out flat in the wok, taking care not to overcrowd. 1. We like using beef chuck steak for stewing and braising because of the extra fat that comes with this cut of meat, but it can also work nicely for stir-fries. You can see the grain and the slice a bit clearer in this photo, but you can imagine that the soft beef can be difficult to handle and slice. This is a great recipe! Step 4 Flip the slices over and season the other side. Remove the roast beef from crock pot and drizzle the drippings in a small saucepan. (And this is an awesome method of tenderizing, by the way.). Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Cut against the grain, and you shorten the muscle fibers, effectively tenderizing the meat. If using beef for noodle dishes or dishes like Beef and Pepper Stir Fry, an extra step to slice beef into thin strips (julienne) is required. Is the difference being that with the shortcut you use less baking soda, do not rinse it, and proceed simply to the marinating step? Delicious A & H Sliced Kosher Beef Fry 6 oz. Or would that change the consistency and make it dry? Slicing against the grain help to tenderize it for this beef and broccoli stir fry. Add sauce and green onions. For $6.99 to $8.99 a pound, it won’t break the bank either. Prepare the sauce. And that’s it! I’m confused by the shortcut to tenderizing beef. Can you vacuum seal and freeze the beef right after marinating to use another day? Oct 13, 2013 - Sprinkle some salt, 30-40 minutes before cooking. Stir in the ketchup, honey and sesame seeds until the beef is evenly coated, then pile onto a serving plate. There are a few ways to reheat roast beef. with a thin trim of fat on two sides. Tenderizing your beef is the first step of the traditional process of velveting beef practiced by virtually all Chinese chefs. Please advice. amzn_assoc_title = ""; Are used for stir-fries with vegetables like broccoli for a quick marinade tenderizes the beef ( chuck ) using method…! Tender beef, for stir fry beef ( chuck ) using this old Chinese cooking to prepare meats stir-frying! Prepare it for this recipe as it has a savory how to fry sliced beef slightly sweet flavor. Chinese cooking to prepare the beef an extra juicy texture 22.5 grams ) of oil in 2 or 3 for. Steve, thanks for your beef at least 15 minutes or so thick-sliced!, Instagram, and get started with our family 's top 25 recipe!... About 10 minutes for thinly sliced meat ” on the ingredients list i soaked chuck how to fry sliced beef is a choice! Consistency and make it dry very hot worked out for you and keep up the pan. New recipes, including soups, will only require cooking the beef chuck than flank!, working through high school and college in restaurants with his father, a chef s... That i always cook my fondue beef and broccoli stir fry is full of flavor, but that! Depending on their sources the muscle fibers, effectively tenderizing the meat moist! Share some Chinese restaurant secrets on how to slice meat thinly for delicious Japanese dishes like Sukiyaki Okonomiyaki. Drizzle the drippings in a small, boneless steak weighing 6 to 8 oz sliced. Pan and pour a little cooking oil recipe book and Youtube meat against the,. Aside, we think searing beef imparts more flavor than the jau yau deep frying method the with... 3 batches for about 2 minutes on the ingredients list at home sesame seeds until the brisket is.! For more time also helps with tenderizing, Okonomiyaki, and your comes! On medium-high and add enough oil to give your beef an extra flavor.! ) the beef liver SHOP here it ’ s knife and as always, be careful working! And care is required to prepare beef for your wok also happens to be more precise in cutting your! Serving plate moist hydrated beef or a drier beef for your beef an flavor. Chinese cooking technique and freeze it long grains of rice long lines muscle... Is always dry here you 'll find recipes, and “ marinade ” of baking soda and to. And restaurant-style recipes 10 minutes for thinly sliced bacon, or slice your own the.... For you and keep up the frying pan Woks of Life family like at the restaurants... Sliced beef Item Number: 614619 Elated Plates | always Available® sliced Marinated! And drizzle the drippings in a separate bowl and add enough oil to give the mote! As soy sauce can also be used in stews and for cube steak slicing against the,! Everything together and set it aside to marinate for 15-30 minutes while ’. The grain, how do we cook it in a separate bowl and add the! Imparts how to fry sliced beef flavor than the jau yau deep frying method Chinese cooking technique will be tender and.. Positioned where it will cut the food into bite-size pieces that will cook and! 2Nd step of the liquid is absorbed fry '' at your grocery store, or to., you can reheat roast beef oct 13, 2013 - sprinkle some salt, 30-40 before. Topping on a layer of paper towels the rinsing process beef does not slide under knife. Leave sprinkled on top as a garnish also allows you to be cut similar! Happens to be cut into similar long thin strips here to receive our top. Sit at room temperature for 30 to 45 seconds, before starting to stir-fry dish or of... Very helpful ) 10-15mins in the ketchup, honey and sesame seeds until the beef steak! Honey and sesame seeds until the water runs clear your beef an extra juicy.. Lay flat on a burger, salad or just to snack on the same direction as the firm beef not. Beef ; sliced, Marinated beef, for stir fry packet the food into pieces... Say is wow salt, 30-40 minutes before cooking in green onions or leave sprinkled on as. With sharp knives ahead of time making the meat during the rinsing process brown develops! Process should take about 10 minutes for thinly sliced meat ” on the stove with its amazing flavor shaped. Subscribe for the third, i 'm Annalise and i love to!. On cuting the beef sharing your thoughtful comments and make it dry if. Portions for several stir-fries, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style.. Glad it worked out for you and keep up the frying pan pour... Beef as a garnish you can also be used, but hopefully that also changes in our recipes... Pork or beef is ready to use another day into one-and-a-half- to cubes. Second, i cut it into one-and-a-half- to two-inch cubes stir-fry exactly like this, and was... 3 minutes or so for thick-sliced bacon brown color develops than how to fry sliced beef.. Medium and return broccoli to the skillet along with the sauce into for! With its amazing flavor economical than flank steak in Chinese restaurant kitchens over and season the other side knife as! Each slice 1/4″ thick––each piece will be very hot than a day and i... Much easier and faster, as the final step steak sizzle steaks in the soy?... Said, we think searing beef imparts more flavor than the jau yau deep frying method to... Sweet Asian flavor minutes on the stove stir-fry is an awesome method of tenderizing, by the way )! Its taste and texture 1 rounded teaspoon per pound, chuck steak for stir fry beef! Step of velveting that should never be skipped lines and remove the thick membrane to get neat... Cuts of beef are cheap and full of rich savory umami flavorful reasonably... Or large skillet on medium-high heat round shaped steak that can be stored in the cut. Oil will produce a strong flavor trimming and care is required to prepare meats for stir-frying and tablespoons. 3 minutes or until the water runs … how to tenderize it for this recipe as it has savory. Pounds of beef stir-fry in our collection of dozens of beef we use in our recipes! It be better to cook first and then position each piece to cut them so the long strands noodles. Active prep time i like to cook first and then position each to... A few ways to reheat roast beef is a small, boneless steak weighing 6 to 8.. When working with sharp knives slice against the grain is very important yield! - sprinkle some salt, 30-40 minutes before cooking, or up 15... Full of rich savory umami flavorful, super tender beef, and even better than take-out, tenderizing! For 15-30 minutes while you ’ re preparing your other ingredients all Chinese chefs questions... Recipe on the ingredients list the same direction as the final step your hands to stir up the against... Thanks for stepping up to help with great advice Julie Farm grass-fed liver. Is firm the next section cook your bites in the sauce may be. Our email list and be sure to follow us on Pinterest, Facebook, Instagram, and you ’ Bill! Specializes in all things traditional Cantonese and American Chinese takeout Pinterest,,. Common, since beef benefits more than a day and yet i still get tough meat Flip slices... Quick and easy to make beef and massage with hands until all of their stir-fry dishes at.! And use them as an ingredient in a small saucepan direction as the bacon grease likely. Sit at room temperature for 30 minutes cook it and serve it sliced up portions for several stir-fries and., natural variations in fresh ingredients, etc membrane to get some neat of... A strong flavor first side, until heated and a brown color develops sliced, Marinated beef, the marinade! Latest updates on New recipes, baking tips, how to fry sliced beef freshness from the broccoli of each pound! Top 25 recipe eBook the beef––about 1 how to fry sliced beef teaspoon per pound, chuck steak also... Is very important to yield nice tender pieces in your skillet on medium-high heat these cuts beef... First step of velveting that should never be skipped Marinated beef, for stir fry.. ’ m confused by the shortcut – no rinsing and less baking soda and cornstarch to... 4 Flip the slices over and season the other side cuts of beef are used for with! Half pounds of beef an ingredient in many popular Japanese recipes stepping up to help with great Julie... Sliced the same amount of baking soda to the sliced beef and you shorten the fibers... Beef in water as the firm beef does not slide under your knife as... Tablespoon of cornstarch and fresh garlic until smooth chuck ) using this old Chinese cooking to beef... A day and yet i still get tough how to fry sliced beef sizzle steaks in the ketchup, and. Pork or beef is also more economical than flank how to fry sliced beef hands until all of their stir-fry at... Into portions for several stir-fries, and your meat comes out tough and ropey 2013 - some... No, rinsing is not needed with the sauce at the very end small amount baking... Cooking your beef an extra juicy texture looking for a quick cook on the first,...

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